Free Delivery over $50

Fast and free to your door

Exclusive Savings

On your favourite products

Satisfaction guaranteed

145+ five-star reviews

chevron_left chevron_right
Tony's Chocolonely Mousse - Cook & Nelson

Tony's Chocolonely Mousse


  1. In a heatproof bowl, combine dark chocolate and coconut oil. Microwave at 30 seconds intervals, whisking in between, until completely melted. Allow to cool slightly.
  2. In a separate bowl, whisk coconut yogurt and Fix and Fogg until smooth.
  3. Fold the melted chocolate into the yogurt-nut butter mixture using a spatula. Stir in Noble maple syrup.
  4. Spoon the chocolate mousse into 2 serving cups.
  5. Assemble your Chocolate Mousse:
    1. Spoon the chocolate mousse into 2 serving cups.
    2. Top with coconut and berries

Leave a comment

Please note, comments need to be approved before they are published.