McClure’s Pickle Brine Marinade - Cook & Nelson

McClure’s Pickle Brine Marinade

McClure’s Pickle Brine Marinade - Cook & Nelson
First, eat all of the McClure's pickles out of the jar. Second, pour the brine over a couple of chicken breasts. Third, grill and ... enjoy! Or is that fourth? Anyways, our brine is the best way to give fish, chicken and even pork a tender and delicious flavor.

  1. Using the remaining brine, garlic and dill from a jar of McClure's garlic dill spears, in a 1 gallon plastic bag place your clean and refrigerator thawed chicken breasts in the bag and pour the brine over them.
  2. Seal the bag and refrigerate for 6 hours.
  3. Fire up the grill, discard the liquid from the bag and place your chicken on the grill.
  4. Cook thoroughly and place on clean plate.
  5. The brine soaks into the chicken creating a very tender, flavorful and juicy meal.

We'd love to see your McClure's Pickles creations! Tag us on Instagram @cookandnelson.


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