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Southland Style Cheese Rolls with McClure’s Pickles - Cook & Nelson

Southland Style Cheese Rolls with McClure’s Pickles

By Kelly Gibney

Makes 15 pieces

These are an absolutely irresistible way to feed a crowd. If you’ve never made
cheese rolls before, now’s the perfect time to discover how easy it is to make this
classic kiwi treat. Kids will love having a go too. Pickles add the perfect bite to the
cheesy filling.



  1. Preheat oven to 180 degrees
  2. Mix together the reduced cream, diced onion, onion soup mix, mustard powder, pickles and grated cheese.
  3. Place each slice of bread buttered-side down on a clean surface. Spread a heaped
  4. tablespoon of cheese mixture down the middle of each. Roll up and press lightly to hold together. Place on a lined baking tray. Repeat until all the filling is used.
  5. Bake for 15-20 minutes until golden brown and the filling is melted.
  6. Can be served hot or at room temperature.

    We'd love to see your McClure's Pickles creations! Tag us on Instagram @cookandnelson or Facebook @cookandnelsonnz.

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