By Kelly Gibney

Serves 1-2

Start your day (or brighten up your afternoon) with this indulgent Fairtrade smoothie. With a creamy banana base, flecks of rich dark chocolate and a kick of coffee, it’s a treat you can feel very good about.

Ingredients:

• 1 All Good Fairtrade banana, frozen in chunks
• 80ml Kōkako filter coffee (cooled) or 30ml Kōkako espresso (cooled)
• 50g Tony’s Chocolonely 70% Dark Chocolate, roughly chopped
• 1 tablespoon Noble Maple Syrup 02: (Tahitian Vanilla Bean matured maple)
• ½ teaspoon vanilla extract
• 1 cup milk (any will work)
• Generous pinch ground cinnamon

Method:

1. Place all your ingredients into a powerful blender and blitz until smooth.
2. Pour into a tall glass and garnish with additional chopped chocolate.