Grilled Kingfish with a NON3 Toasted Cinnamon and Yuzu Beurre Blanc
Longer warmer days have us already excited for summer and seafood and this superbly simple kingfish recipe from Gaia Retreat & Spa Chef Pete Townsend.
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Chickpea Quinoa Burgers with Gherkins, Coriander Mayo and Cabbage Slaw
This vegan burger takes the classic concept, structure and cravings we know (and secretly love) from a burger whilst also providing a vegan staple that nourishes, fulfils and quietly screams a little bit fancy. Pairs magically with NON5 Lemon Marmalade & Hibiscus.
Miso Glazed Eggplant Tacos with Spiced Guac and Pistachio Crunch
These bold yet basic tacos give you creamy and crunch, spicy and sweet, that blends into a wrapped miso parcel with an exotic nuttiness to boot. Pairs brilliantly with NON3 Toasted Cinnamon & Yuzu.
Joel Baylon's Mortadella & Chilli Crisp Flatbread
Crank up the oven for this moorish Mortadella dream bite from chef Joel Baylon.
