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Seoul Tonic

Seoul Tonic is a wellness brand rooted in South Korean tradition and culture. Its leading Korean Pear & Ginseng Recovery tonic leverages a patented extraction method ensuring there are 2 entire Korean Pears in every pouch and that all the nutrients are extracted from the skin. Seoul Tonic uses key ingredients that have been studied to support the liver and rehydrate at the same time to instill balance back into your routine. Korean Pears were originally reserved for the royals in South Korea, and now, using our manufacturers generational pear farm, you too can enjoy all the benefits of this super fruit!

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Seoul Tonic Korean Pear Recovery Tonic 12 x 100mL

THE PREVENTION TONIC REDUCES HANGOVER SEVERITY & DURATION The perfect way to wake up fresh the next day. Clinically-studied, 100% natural defence against hangovers, dehydration, and nausea. Drink before drinking. Strong reduction in average hangover severity Strong reduction in total hangover symptoms Restores next-day mental clarity Rapid hydration with 250mg potassium Award-winning, double potency formula KOREAN SINGLE ORIGIN: Gyeongju, South Korea. Sustainably sourced and authentically produced. 2 x Korean Pear Juice (87%) Korean Pear Extract (12%) Red Ginseng (1%) ALLERGENS: None. Gluten Free. Alcohol Free. Vegan. 100% all natural. No added sugar. No preservatives. Non-GMO.

$95.00

~~$102.00~~ $95.00

Sale

Seoul Tonic Apple Cider Vinegar & Korean Pear Recovery Tonic 12 x 100mL

THE RESTORATION TONIC The best way to bounce back after social occasions. All the gut health benefits of ACV without the harsh vinegar taste or throat burn. Reduces stomach acidity & balances digestive pH De-bloats & relieves digestive discomfort Restores gut microbiome with long-fermented ACV Cuts brain fog & boosts mental clarity Advanced hydration with 250mg potassium KOREAN SINGLE ORIGIN: Gyeongju, South Korea. Sustainably sourced and authentically produced. Korean Pear Juice (86%): Naturally hydrating and replenishing. Apple Cider Vinegar (13%): Fermented with extended natural processes for enhanced flavour and benefits. Korean Red Ginseng (1%): Energising and antioxidant-rich. Gluten Free. Alcohol Free. Vegan. 100% all natural. No added sugar. No preservatives. Non-GMO.

$95.00

~~$102.00~~ $95.00

Recipes

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by Rebecca Caughey

Fish & Pickle Burgers with Tzatziki and Sesame Slaw

Golden crispy fish, zesty pickles, and creamy tzatziki, paired with smoky grilled veg and a nutty sesame slaw — a vibrant, flavour-packed twist on a classic.

by Rebecca Caughey

Miso Glazed Eggplant Tacos with Spiced Guac and Pistachio Crunch

These bold yet basic tacos give you creamy and crunch, spicy and sweet, that blends into a wrapped miso parcel with an exotic nuttiness to boot. Pairs brilliantly with NON3 Toasted Cinnamon & Yuzu.

by Rebecca Caughey

Beef & Pickle Cheeseburgers with Hot & Sour Honey

Looking to recreate some Burger Nation magic at home? If you like you're burgers juicy with a good pickle tang you'll want to try this on for size!

by Rebecca Caughey

Tony's "Broken Glass" Blackberry Chocolate Cupcakes

Looking for a spooky crowd-pleaser? Look no further than these delightfully dreadful cupcakes perfect for a Who-done it kinda vibe.

by Rebecca Caughey

Seedlip Spiced Mule

A simple aromatic non-alcoholic cocktail with notes of ginger & lime. Impact-Site-Verification: 40d05a8f-3b93-4af0-9b35-f36421b5464a

by Rebecca Caughey

Banana and Dark Chocolate Self-Saucing Pudding with Chocolate and Coffee Sauce

This delicious recipe comes to us from our friends at Kōkako Coffee by the talented Kelly Gibney. The classic, cosy kiwi dessert gets a major upgrade here with the natural sweetness of bananas, creamy oat milk, dark chocolate chunks and a coffee infused sauce that delivers ultimate richness.

by Rebecca Caughey

Pickle Sour

Say hello to the one and only "Pickle Sour" by the one and only Brooke Moore, the mastermind who snatched the crown at the Great NZ Toastie Takeover 2023! Brace yourself for an explosion of flavour as this mouth-watering masterpiece transforms pickles into the star of the show. Who says pickles are just for burgers?

by Rebecca Caughey

Damascus with Seedlip Spice 94

Feeling like a sultry drop to match the moment? This one hits the spot with the cold brew giving you the perfect pick up to keep that energy going.

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