by Rebecca Caughey
BBQ Scotch Steaks with Pickle Salsa Verde
Move over chimichurri - there's a new kid on the block. Level up your next barbecue with this perfect zingy pairing.
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McClure's Pickles
Pass the pickles! Granny Lala's secret recipe has been passed to McClure's, and they've added cayenne and habanero to give them a heavenly crunch and oomph. These pickles will add sizzle to any snack! Get creative and use the brine to make a mean bloody mary, or as a marinade.
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About this product
expand_moreIngredients & allergens
expand_moreIngredients: Pickling cucumbers, cayenne peppers, habanero peppers, garlic, dill, white vinegar, salt and water.
Shipping & returns
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Please note we are unable to ship orders to PO Boxes or Private Bags.
If you change your mind, exchanging goods is at the discretion of Cook and Nelson. You will require proof of purchase to return or exchange the product. If the product has been damaged in transit, please let us know immediately and we will contact the courier company directly to sort out any claims.
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The Rooted Beginnings
In the heart of a small Michigan kitchen, McClure's Pickles was born from the shared passion of brothers Joe and Bob McClure, who, inspired by their grandmother's time-honored pickle recipe, embarked on a mission to redefine the art of pickling.
Made with love, made to love
We use as much local produce as possible when it is in season and when it's not, we call up the farms and speak directly with the growers to know where our produce is coming from and how it is being grown making sure we are getting some of the best, freshest produce available.
Blood. Sweat. Brine.
Every jar is hand packed by one of our talented team members. We’re happy that after so many years, we can bring our family recipe, to yours. The perfect pairing with burgers, toasties, crackers, cheese and more!
Try these recipes using McClure's Pickles
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