You’re holding the sweet and mild Memphis-style elixir that has simmered in Grandma Lillie’s kitchen for generations. Hints of brown sugar and a dash of smoke make SMOKY the perfect compliment for your slow-cooked ribs and tri-tip beef. For a true Southern treat, try some with your homemade mac ‘n cheese.

Use it on: Slow cooked ribs, smoked chicken.

Ingredients: Brown sugar, ketchup (tomato concentrate, sugar, distilled vinegar, salt, onion powder, spice, natural flavors), filtered water, apple cider vinegar, mustard (distilled vinegar, water, mustard seed, salt, turmeric, paprika, spices, garlic powder), tomato paste, natural smoke flavor, contains less than 2% of salt, apple juice concentrate, lime juice concentrate, sugar, Worcestershire sauce (distilled vinegar, molasses, sea salt, sugar, spices [celery], tamarind), garlic powder, onion powder, allspice, paprika, black pepper, distilled vinegar, cayenne pepper.

Allergens: Fish.

Origins: Chicago, USA

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