Introducing seasn

by Rebecca Caughey

Spooky Frankenstein Macarons

Bring a little spooky fun to your kitchen with these adorable Frankenstein Macarons! Light, crisp shells give way to a soft, chewy centre, perfectly complemented by a creamy milk chocolate ganache filling made with Tony’s Chocolonely.

by Rebecca Caughey

Miso Glazed Eggplant Tacos with Spiced Guac and Pistachio Crunch

These bold yet basic tacos give you creamy and crunch, spicy and sweet, that blends into a wrapped miso parcel with an exotic nuttiness to boot. Pairs brilliantly with NON3 Toasted Cinnamon & Yuzu.

by Rebecca Caughey

Tony's "Broken Glass" Blackberry Chocolate Cupcakes

Looking for a spooky crowd-pleaser? Look no further than these delightfully dreadful cupcakes perfect for a Who-done it kinda vibe.

by Rebecca Caughey

Banana and Dark Chocolate Self-Saucing Pudding with Chocolate and Coffee Sauce

This delicious recipe comes to us from our friends at Kōkako Coffee by the talented Kelly Gibney. The classic, cosy kiwi dessert gets a major upgrade here with the natural sweetness of bananas, creamy oat milk, dark chocolate chunks and a coffee infused sauce that delivers ultimate richness.

by Rebecca Caughey

Seedlip Spiced Mule

A simple aromatic non-alcoholic cocktail with notes of ginger & lime.

by Rebecca Caughey

Damascus with Seedlip Spice 94

Feeling like a sultry drop to match the moment? This one hits the spot with the cold brew giving you the perfect pick up to keep that energy going.