Granny Lala's secret pickle recipe has been passed down for generations and now it's McClure's turn to share it! Cayenne and habanero add extra sizzle and taste while giving these pickles a delightful crunch. A truly special snack that's sure to spice things up! And if you're feeling extra fancy, why not use the leftover brine for our famous bloody mary mix or as a marinade for your next meal?
- All-natural ingredients
- Gluten-free
- Kosher certified
Ingredients: Pickling cucumbers, cayenne peppers, habanero peppers, garlic, dill, white vinegar, salt and water.
How to use: These pickles are the perfect pair for burgers, toasties cheese, & much more. Use the leftover brine to marinate tofu or chicken, in potato salad or to re-pickle more of your favorite vegetables! Check out our pickle recipes here for more inspo.
The McClure's Pickles Story: In the heart of a small Michigan kitchen, McClure's Pickles was born from the shared passion of brothers Joe and Bob McClure, who, inspired by their grandmother's time-honored pickle recipe, embarked on a mission to redefine the art of pickling. With a commitment to quality and authenticity, they sourced the finest, locally grown cucumbers and infused them with a blend of spices that echoed generations of family tradition. What began as a humble family project soon blossomed into a beloved brand, as McClure's Pickles captivated taste buds with their crisp texture and bold, zesty flavor. Today, McClure's stands as a testament to the power of preserving heritage through pickling, offering a delightful journey back to the roots of artisanal craftsmanship with every crunchy bite.